Time: 5 mins preparation, 15 mins cooking
Servings: Makes 8 patties (like burgers), enough for 2 hungry adults
Ingredients:
For patties:
500g lamb mince
2 grated onions
3 grated cloves of garlic
3 tablespoons garam masala
Half a tablespoon of chilli powder
Tablespoon of olive oil
Salted cabbage garnish:
Half a white or red cabbage
Three quarters of a tablespoon of salt
Splash of olive oil
Other garnishes:
Pitta bread
Sliced tomato
Sliced onion
Chilli sauce (sweet or hot)
Yoghurt
Any other accompaniment you wish to try!
Method:
Make the salted cabbage by finely slicing cabbage and adding salt and olive oil. Mix well and leave to soften. You can also add lemon juice or use lemon juice in place of olive oil. Tip!! Add salt a bit at a time to get the right taste for you. Leave to one side.
Mix all the patty ingredients together, squishing together well with your hands and divide the mixture into 8. Patties should be about 1.5-2cm thick. Place on a baking tray and oven bake at gas mark 6 or electric equivalent until browning on the outside.
Serve as soon as the patties are cooked in oven warmed pitta bread with garnishes.
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